Current issue
Online first
Archive
Instructions for Authors
About the Journal
Article publication charges

Archive
Suppl. 2/2001 vol. 10
 
 

The Symposium "New Trends in Animal Nutrition" is organized by Polish Academy of Sciences Committee of Animal Sciences - Commission of Animal Nutrition and The Kielanowski Institute of Animal Physiology and Nutrition Jabłonna, Poland
J. Anim. Feed Sci. 2001;10(Suppl. 2)
 

Scientific and Organizing Committee: Supplement 2, Volume 10, 2001
J. Anim. Feed Sci. 2001;10(Suppl. 2)
 
SHORT COMMUNICATION
 

The effect of feeding diets with genetically modified cucumbers on the growth and health status of rats
I. Kosieradzka, E. Sawosz, B. Pastuszewska, M. Szwacka, S. Malepszy, W. Bielecki, K. Czumińska
J. Anim. Feed Sci. 2001;10(Suppl. 2):7-12
DOI: https://doi.org/10.22358/jafs/70025/2001
 
SHORT COMMUNICATION
 

A note on the effect of feeding genetically modified potatoes on selected indices of non-specific resistance in rats
A. Winnicka, E. Sawosz, W. Kluciński, I. Kosieradzka, J. Szopa, S. Malepszy, B. Pastuszewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):13-18
DOI: https://doi.org/10.22358/jafs/70026/2001
 
SHORT COMMUNICATION
 

Supplementation of mixed roughage-based diet with rumen protected methionine for lactating goats
M. Urbaniak, A. Gut, H. Król, B. Zawadzka, M. Kulik, A. Frankiewicz, A. Łyczyński
J. Anim. Feed Sci. 2001;10(Suppl. 2):19-25
DOI: https://doi.org/10.22358/jafs/70027/2001
 
SHORT COMMUNICATION
 

Effect of duodenal infusion of methionine on milk yield and composition in ewes at late lactation fed hay-based diet
M. Urbaniak, H. Król, B. Zawadzka
J. Anim. Feed Sci. 2001;10(Suppl. 2):27-32
DOI: https://doi.org/10.22358/jafs/70028/2001
 
SHORT COMMUNICATION
 

Performance of multibreed beef nurse cows with calves on ecological and fertilized pasture
J. Strzetelski, K. Bilik, R. Ostrowski, Z. Choroszy
J. Anim. Feed Sci. 2001;10(Suppl. 2):33-39
DOI: https://doi.org/10.22358/jafs/70031/2001
 
SHORT COMMUNICATION
 

The effect of feeding level of pre- and postpubertal heifers on their reproductive function and later milk production
K. Bilik, J. Strzetelski, S. Osięgłowski, P. Gogol
J. Anim. Feed Sci. 2001;10(Suppl. 2):41-47
DOI: https://doi.org/10.22358/jafs/70032/2001
 
SHORT COMMUNICATION
 

Digestion of whole-crop grain silage starch in ruminants
P. Micek, F. Borowiec, Z. M. Kowalski
J. Anim. Feed Sci. 2001;10(Suppl. 2):49-55
DOI: https://doi.org/10.22358/jafs/70033/2001
 
SHORT COMMUNICATION
 

The influence of dietary starch level and type on the activity of pancreatic digestive enzymes in sheep
B. Kowalik, J. Kowalczyk, J. J. Pająk, T. Żebrowska, Z. Długołęcka
J. Anim. Feed Sci. 2001;10(Suppl. 2):57-63
DOI: https://doi.org/10.22358/jafs/70034/2001
 
SHORT COMMUNICATION
 

Carcass composition of Polish Lowland and Polish Merino lambs fed diets containing different protein levels
J. J. Pająk, T. Żebrowska, A. Janocha, B. Kowalik, P. Dakowski
J. Anim. Feed Sci. 2001;10(Suppl. 2):65-70
DOI: https://doi.org/10.22358/jafs/70035/2001
 
SHORT COMMUNICATION
 

Milk cholesterol levels in relation to calcium soap and copper content in diets for dairy cows
F. Brzóska, K. Sala
J. Anim. Feed Sci. 2001;10(Suppl. 2):71-76
DOI: https://doi.org/10.22358/jafs/70036/2001
 
SHORT COMMUNICATION
 

Lipids and lipoproteins in blood serum of calves receiving Yea-Sacc1026 dietary supplement
B. Pysera, A. Opałka
J. Anim. Feed Sci. 2001;10(Suppl. 2):77-82
DOI: https://doi.org/10.22358/jafs/70037/2001
 
SHORT COMMUNICATION
 

Effect of milk thistle (Sylibum marianum L.) endosperm in the diet for cows on milk yield and fatty acid profiles
A. Potkański, J. Kowalczyk, W. Nowak, M. Czauderna, S. Michalak
J. Anim. Feed Sci. 2001;10(Suppl. 2):83-89
DOI: https://doi.org/10.22358/jafs/70038/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on metabolites in the rumen of sheep
M. Szumacher-Strabel, A. Potkański, A. Cieślak, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):91-96
DOI: https://doi.org/10.22358/jafs/70039/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on rumen microbial protein synthesis in sheep
M. Szumacher-Strabel, A. Cieślak, A. Potkański, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):97-101
DOI: https://doi.org/10.22358/jafs/70040/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on the level of conjugated linoleic acid in the meat and milk of sheep
M. Szumacher-Strabel, A. Potkański, A. Cieślak, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):103-108
DOI: https://doi.org/10.22358/jafs/70041/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on meat fatty acid composition in sheep
A. Potkański, M. Szumacher-Strabel, A. Cieślak, J. Kowalczyk, M. Urbaniak, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):109-113
DOI: https://doi.org/10.22358/jafs/70042/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on milk fatty acid composition in sheep
A. Potkański, M. Szumacher-Strabel, J. Kowalczyk, A. Cieślak, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):115-121
DOI: https://doi.org/10.22358/jafs/70043/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on the extent of C18 unsaturated fatty acid hydrogenation in the rumen of sheep
A. Cieślak, M. Szumacher-Strabel, A. Potkański, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):123-128
DOI: https://doi.org/10.22358/jafs/70045/2001
 
SHORT COMMUNICATION
 

Effect of the selected species of ciliates on β-endoglucanase and xylanase activities and fibre disappearance from the rumen of sheep
T. Michałowski, G. Bełżecki, J. J. Pająk, E. Kwiatkowska
J. Anim. Feed Sci. 2001;10(Suppl. 2):129-134
DOI: https://doi.org/10.22358/jafs/70046/2001
 
SHORT COMMUNICATION
 

Effect of the microfauna composition on fermentation pattern in the rumen of sheep
T. Michałowski, E. Kwiatkowska, G. Bełżecki, J. J. Pająk
J. Anim. Feed Sci. 2001;10(Suppl. 2):135-140
DOI: https://doi.org/10.22358/jafs/70058/2001
 
SHORT COMMUNICATION
 

The role of Eudiplodinium maggii in starch metabolism in the rumen
G. Bełżecki, T. Michałowski
J. Anim. Feed Sci. 2001;10(Suppl. 2):141-146
DOI: https://doi.org/10.22358/jafs/70047/2001
 
SHORT COMMUNICATION
 

Effect of growth period at about 15 and 25 kg body weight on amino acid ileal digestibility in young pigs
W. Urynek, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):147-152
DOI: https://doi.org/10.22358/jafs/70048/2001
 
SHORT COMMUNICATION
 

A comparison of calculated and determined apparent ileal digestibility of amino acids in cerealsoyabean diets for young pigs
W. Urynek, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):153-158
DOI: https://doi.org/10.22358/jafs/70057/2001
 
SHORT COMMUNICATION
 

In vivo and in vitro protein and amino acid digestibility of legume seeds in pig diets
E. Święch, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):159-162
DOI: https://doi.org/10.22358/jafs/70049/2001
 
SHORT COMMUNICATION
 

The effect of gelatinization degree and source of starch on the ileal and faecal digestibility of nutrients and growth performance of early-weaned piglets
D. Kotara, B. Fuchs
J. Anim. Feed Sci. 2001;10(Suppl. 2):163-170
DOI: https://doi.org/10.22358/jafs/70050/2001
 
SHORT COMMUNICATION
 

The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and α-tocopherol acetate on slaughter traits of pig
J. Skomiał, E. Sawosz, M. Gagucki, A. Wrzesińska
J. Anim. Feed Sci. 2001;10(Suppl. 2):171-175
DOI: https://doi.org/10.22358/jafs/70051/2001
 
SHORT COMMUNICATION
 

The effect of a diet fortified with polyunsaturated fatty acids on the level of selected elements in the myocardium of growing pigs
E. Sawosz, E. Kowalczyk, A. Hotowy, R. Lechowski, M. Kleczkowski, M. Fabijańska
J. Anim. Feed Sci. 2001;10(Suppl. 2):177-182
DOI: https://doi.org/10.22358/jafs/70052/2001
 
SHORT COMMUNICATION
 

The effect of dietary amino acid composition on protein and energy balance in growing pigs
H. Fandrejewski, D. Weremko, S. Raj, G. Skiba
J. Anim. Feed Sci. 2001;10(Suppl. 2):183-189
DOI: https://doi.org/10.22358/jafs/70054/2001
 
SHORT COMMUNICATION
 

Performance, chemical body composition, and energy balance of 70-kg pigs as affected by dietary restriction in young age
G. Skiba, H. Fandrejewski, S. Raj, D. Weremko
J. Anim. Feed Sci. 2001;10(Suppl. 2):191-196
DOI: https://doi.org/10.22358/jafs/70055/2001
 
SHORT COMMUNICATION
 

The effect of glucosinolate fraction concentrations in rapeseed meal on daily protein deposition in the body and on internal organ weights of growing pigs
S. Raj, G. Skiba, H. Fandrejewski, D. Weremko
J. Anim. Feed Sci. 2001;10(Suppl. 2):197-201
DOI: https://doi.org/10.22358/jafs/70056/2001
 
SHORT COMMUNICATION
 

Preliminary results on the influence of amaranthus seeds on carcass and meat quality of fatteners
J. L. Sokół, B. K. Bobel, M. Fabijańska, M. Bekta
J. Anim. Feed Sci. 2001;10(Suppl. 2):203-208
DOI: https://doi.org/10.22358/jafs/70059/2001
 
SHORT COMMUNICATION
 

Selected parameters of slaughter analysis in fatteners fed mixtures containing naked oat with or without the addition of synthetic zeolite
M. Fabijańska, M. Bekta, J. L. Sokół, B. Bobel
J. Anim. Feed Sci. 2001;10(Suppl. 2):209-214
DOI: https://doi.org/10.22358/jafs/70060/2001
 
SHORT COMMUNICATION
 

A note on naked oats as a substitute for wheat and barley for young pigs
A. Maślanek, M. Flis, J. Falkowski
J. Anim. Feed Sci. 2001;10(Suppl. 2):215-218
DOI: https://doi.org/10.22358/jafs/70061/2001
 
SHORT COMMUNICATION
 

The use of naked oat instead of barley in complete feed for fatteners
M. Fabijańska, M. Bekta
J. Anim. Feed Sci. 2001;10(Suppl. 2):219-224
DOI: https://doi.org/10.22358/jafs/70062/2001
 
SHORT COMMUNICATION
 

The effect of acidifying preparations in feed mixtures and no antibiotic growth stimulant on production results in growing pigs
A. Frankiewicz, M. Urbaniak, M. Kasprowicz, P. Sawarzyński
J. Anim. Feed Sci. 2001;10(Suppl. 2):225-230
DOI: https://doi.org/10.22358/jafs/70063/2001
 
SHORT COMMUNICATION
 

Influence of some immunomodulation additives to growing-finishing diets on pig performance, carcass traits and some blood indices
E. R. Grela, W. Krasucki, V. Semeniuk, S. Pecka, J. Matras
J. Anim. Feed Sci. 2001;10(Suppl. 2):231-236
DOI: https://doi.org/10.22358/jafs/70064/2001
 
SHORT COMMUNICATION
 

The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality
A. Łyczyński, Z. Bartkowiak, E. Pospiech, M. Urbaniak, E. Rzosińska, A. Frankiewicz
J. Anim. Feed Sci. 2001;10(Suppl. 2):237-242
DOI: https://doi.org/10.22358/jafs/70067/2001
 
SHORT COMMUNICATION
 

Preliminary results of ad libitum feeding of diets containing a high amount of fibrous components on the reproductive performance of sows
J. Urbańczyk, M. Świątkiewicz, E. Hanczakowska
J. Anim. Feed Sci. 2001;10(Suppl. 2):243-248
DOI: https://doi.org/10.22358/jafs/70068/2001
 
SHORT COMMUNICATION
 

Exogenous leptin influences gastrointestinal growth and in vitro small intestinal motility in neonatal piglets – preliminary results
J. Woliński, V. Leśniewska, M. Biernat, M. Bąbelewska, W. Korczyński, R. Zabielski
J. Anim. Feed Sci. 2001;10(Suppl. 2):249-254
DOI: https://doi.org/10.22358/jafs/70069/2001
 
SHORT COMMUNICATION
 

Modification of polyunsaturated fatty acid contents in yolk lipids using various cereals and blended animal fat in hens' diets
B. Z. Kamińska, R. Gąsior, B. Skraba
J. Anim. Feed Sci. 2001;10(Suppl. 2):255-260
DOI: https://doi.org/10.22358/jafs/70070/2001
 
SHORT COMMUNICATION
 

The effect of enriching diets containing rape seed oil or soyabean oil with fish oil (LYSI) on the profile of fatty acids in breast and leg muscles of broiler chicken
R. K. Pisarski, H. Malec
J. Anim. Feed Sci. 2001;10(Suppl. 2):261-266
DOI: https://doi.org/10.22358/jafs/70071/2001
 
SHORT COMMUNICATION
 

The effect of storage on egg quality and fatty acid content in PUFA-enriched eggs
J. Niemiec, M. Stępińska, E. Świerczewska, J. Riedel, A. Boruta
J. Anim. Feed Sci. 2001;10(Suppl. 2):267-272
DOI: https://doi.org/10.22358/jafs/70072/2001
 
SHORT COMMUNICATION
 

The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola
J. Barteczko, F. Borowiec
J. Anim. Feed Sci. 2001;10(Suppl. 2):273-278
DOI: https://doi.org/10.22358/jafs/70107/2001
 
SHORT COMMUNICATION
 

Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens
A. Mieczkowska, V. C. Nguyen, S. Smulikowska
J. Anim. Feed Sci. 2001;10(Suppl. 2):279-284
DOI: https://doi.org/10.22358/jafs/70108/2001
 
SHORT COMMUNICATION
 

Effect of feeding whole or ground wheat grain on the weight of the gizzard and pH of digesta in broiler chickens
A. Rutkowski, M. Wiąz
J. Anim. Feed Sci. 2001;10(Suppl. 2):285-289
DOI: https://doi.org/10.22358/jafs/70109/2001
 
SHORT COMMUNICATION
 

The effects of dietary phytase and 1,25(OH)2D3 on growth and strength of bones in broiler chickens at day 21 of life
I. Puzio, M. Bieńko, R. P. Radzki
J. Anim. Feed Sci. 2001;10(Suppl. 2):291-296
DOI: https://doi.org/10.22358/jafs/70111/2001
 
SHORT COMMUNICATION
 

The effect of probiotics on selected blood and meat parameters of broiler chickens
M. Pietras
J. Anim. Feed Sci. 2001;10(Suppl. 2):297-302
DOI: https://doi.org/10.22358/jafs/70112/2001
 
SHORT COMMUNICATION
 

The composition and nutritive value of naked oat grain (Avena sativa var. nuda)
K. Petkov, W. Biel, A. Kowieska, I. Jaskowska
J. Anim. Feed Sci. 2001;10(Suppl. 2):303-307
DOI: https://doi.org/10.22358/jafs/70113/2001
 
SHORT COMMUNICATION
 

Comparison of the nutritive value of naked and husked oat protein with wheat and maize
I. Kosieradzka, M. Fabijańska
J. Anim. Feed Sci. 2001;10(Suppl. 2):309-314
DOI: https://doi.org/10.22358/jafs/70114/2001
 
SHORT COMMUNICATION
 

The influence of feeding raw vs extruded soyabean supplemented or unsupplemented with sulphur amino acids on performance, pancreatic trypsin activity and morphological parameters of the jejunum in rats
H. Leontowicz, M. Leontowicz, M. Biernat, M. A. Gralak, H. Kostyra, J. Czerwiński
J. Anim. Feed Sci. 2001;10(Suppl. 2):315-321
DOI: https://doi.org/10.22358/jafs/70115/2001
 
SHORT COMMUNICATION
 

The influence of extrusion of faba bean seeds and supplementation of sulphur amino acids on performance, pancreatic trypsin activity, and morphological parameters of the jejunum in rats
M. Leontowicz, H. Leontowicz, M. Biernat, M. A. Gralak, H. Kostyra, J. Czerwiński
J. Anim. Feed Sci. 2001;10(Suppl. 2):323-329
DOI: https://doi.org/10.22358/jafs/70116/2001
 
SHORT COMMUNICATION
 

The chemical composition and luminal degradability of maize silages depending on the cultivar and mowing height at harvest
H. Kruczyńska, K. Darul, W. Nowak, I. Kowalik
J. Anim. Feed Sci. 2001;10(Suppl. 2):331-337
DOI: https://doi.org/10.22358/jafs/70117/2001
 
SHORT COMMUNICATION
 

Protein degradability in the rumen and intestinal digestibility of ensiled whole-crop oat cut at different stages of maturity
Z. M. Kowalski, F. Borowiec, P. M. Pisulewski, P. Micek, J. Ludwin
J. Anim. Feed Sci. 2001;10(Suppl. 2):339-344
DOI: https://doi.org/10.22358/jafs/70118/2001
 
SHORT COMMUNICATION
 

The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages
F. Borowiec, T. Zając, Z. M. Kowalski, P. Micek, M. Marciński
J. Anim. Feed Sci. 2001;10(Suppl. 2):345-350
DOI: https://doi.org/10.22358/jafs/70119/2001
 
SHORT COMMUNICATION
 

The influence of fertilizaiton with liquid cattle manure on the nutritive value of lucerne forage for ruminants
J. J. Pająk, T. Żebrowska, P. Dakowski, Z. Długołęcka, B. Kowalik
J. Anim. Feed Sci. 2001;10(Suppl. 2):351-355
DOI: https://doi.org/10.22358/jafs/70120/2001
 
SHORT COMMUNICATION
 

Effect of extrusion-cooking temperature on the nutritive value of lupin seeds in fattening lambs
J. J. Pająk, J. Kowalczyk, T. Żebrowska, B. Kowalik, Z. Długołęcka
J. Anim. Feed Sci. 2001;10(Suppl. 2):357-362
DOI: https://doi.org/10.22358/jafs/70121/2001
 
SHORT COMMUNICATION
 

The use of NIRS for prediction of protein content in residues after incubation in the rumen
J. Kański, Z. M. Kowalski
J. Anim. Feed Sci. 2001;10(Suppl. 2):363-367
DOI: https://doi.org/10.22358/jafs/70122/2001
 
SHORT COMMUNICATION
 

An improved method for derivatization of fatty acids for liquid chromatography
M. Czauderna, J. Kowalczyk, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):369-375
DOI: https://doi.org/10.22358/jafs/70123/2001
 
SHORT COMMUNICATION
 

An HPLC method for determining desirable or undesirable conjugated linoleic acid
M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):377-383
DOI: https://doi.org/10.22358/jafs/70124/2001
 
SHORT COMMUNICATION
 

Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta
M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):385-392
DOI: https://doi.org/10.22358/jafs/70125/2001
 

Contents: Supplement 2, Volume 10, 2001
J. Anim. Feed Sci. 2001;10(Suppl. 2)
 
SCImago Journal & Country Rank
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-1388
Journals System - logo
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
Scroll to top